Harnessing the symbiotic communities in healthy soil means you can maintain yields while cutting down on polluting (and expensive) chemical inputs. Soil biology is an intricate, interdependent and fragile network of life from the primary consumers (bacteria and mycorrhizal fungi) to the larger predators (insects and birds etc.) and everything in between.
All plants and crops engage in a symbiotic relationship with soil biology, giving up some of the simple sugars produced through photosynthesis (exudates) to feed the bacteria and mycorrhizal fungi in exchange for the nutrients and minerals necessary for plant growth.
This symbiotic relationship is fundamental for agriculture and a key part of our focus.
Our range of products improves soil health, producing better crops and sequestering more carbon from the atmosphere. Nature-friendly farming that can help you go Beyond Net Zero.