How can we include farm by-products as part of the valuable circular economy?
This is a challenge that faces modern farming the world over, but particularly in the highly intensive farming systems found in Ireland and the UK in particular – whether that’s Pigs, Poultry, Dairy or Beef.
We call it full-cycle-farming, and bacteria has a huge role to play.
So, our bottom line – if it is an organic by-product of agriculture, it is valuable. It needs to be treated in a way that maximises its value as a soil amendment and minimises its environmental impact.
Our ACTIVATOR range of products are highly active bacteria designed specifically to accelerate the biological oxidation process of slow to degrade organic matter. A stable range of bacteria products, when applied to organic streams, significantly reduces odours and improves biological breakdowns.
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